In Tulum, vibrant culinary experiences await at our restaurants Rústico, Escama “Cantina de Mar,” Cardamomo Wine Room, Cardamomo Juice Bar, Cardamomo Cenote Restaurant, and Soy Tulum Beach Club. These are not just dining destinations—they are windows into Chef Miguel’s deep connection to his homeland’s rich culinary traditions.

At Escama, let the ocean breeze mingle with the tantalising aroma of wood fire as fresh seafood is elevated to new heights. In the intimate haven of Cardamomo Wine Room, indulge in a curated selection of the world’s finest wines, paired to perfection with dishes that speak of Mexico’s culinary heritage.

Soy Tulum Beach Club invites you to surrender to the tropical rhythm of the waves while savouring Chef Miguel’s signature seafood grilled to perfection, complemented by cocktails that embody the essence of Mexico’s coastal spirit.

Chef Miguel’s culinary artistry extends to every corner of his restaurants. At Cardamomo Juice Bar, embark on a botanical adventure with inventive breakfast options and signature juice creations, each reflecting the diversity of Mexican flavours reimagined with Chef Miguel’s exquisite touch.

Dining at Chef Miguel Hidalgo’s establishments is more than just a meal—it’s an invitation to share his love affair with Mexican cuisine. It’s an opportunity to connect with the land, the culture, and the spirit of a place where ancient traditions meet modern creativity.

Come, raise a glass to mole negro—a symphony of flavours that will linger in your memory long after the last bite