Embark on a culinary journey through the heart of Mexico, guided by the Maestro of Grupo Mole Negro, Chef Miguel Hidalgo.

Each of his restaurants is a brushstroke of passion, capturing the essence of Mexican flavours.

Our Restaurants

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Person holding a large fish against a dark background.

Chef in dimly lit kitchen plating a dish on a dark counter.

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Close-up of a gourmet dish featuring diced raw fish topped with cucumber, microgreens, and pickled vegetables, with oil being drizzled over it.

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